Flavonoids are groups of phytonutrients found in nature. Phytonutrients are chemical substances that plants make, usually to support their resistance to diseases caused by fungi, bacteria and plant viruses.
New York, Sept. 29, 2022 (GLOBE NEWSWIRE) — Reportlinker.com announces the release of the report, “Global Flavonoids Market Size, Share & Industry Trends Analysis Report By Application, By Product, By Regional Outlook and Forecast, 2022 – 2028” known” – https://www.reportlinker.com/p06322005/?utm_source=GNW
Phytonutrients, or phytochemicals, also protect plants from being eaten by insects and other animals. Flavonoids give plants, fruits and vegetables their different pigments or colors.
Due to their high antioxidant content, these shades help plants resist environmental stress. Since they are not directly involved in growth and development, they are also referred to as “secondary metabolites”. In addition, flavonoids can be obtained from numerous types of fruit and vegetables. These are also water soluble. According to their chemical composition, flavonoids can be divided into 12 broad subclasses, six of which are important from a nutritional point of view.
These six flavonoids are anthocyanidins, flavan-3-ols, flavonols, flavones, flavanones and isoflavones. The most prevalent flavonoids found in food are flavonols. In addition, flavonoids help control cell activity and ward off free radicals that expose the body to oxidative stress. Free radicals can damage cell membranes and potentially kill cells. They are normally produced by the body during oxygen metabolism.
In simple words, they make the body work more effectively while protecting it from toxins and stress that are present every day. Rich in anti-inflammatory and antioxidant compounds, flavonoids may also support the immune system in a number of ways. Flavones are found in pepper, parsley, thyme, celery and other herbs. Flavones are helpful in improving overall health and delaying the metabolism and effects of several drugs.
Malvidin, peoidin, pelargondin, and cyanide are anthocyanidins. Red, purple and blueberries, pomegranates, plums, red wine and grapes are some examples of foods high in anthocyanidins. It is well known that anthocyanidins have powerful antioxidant properties, aid in weight loss, maintain heart health and prevent diabetes. Anthocyanin is a hypoglycemic substance and lowers blood sugar levels in humans.
COVID-19 Impact Analysis
The increased demand for flavonoids from the food and beverage industry gave the flavonoids market a positive turn. The pandemic also contributed to the growth of newer companies launching products fused with flavonoids. At the time of COVID-19, the flavonoids industry was a significant factor in sustaining national economic growth, and a number of major manufacturers bolstered the market by introducing novel products and services, adopting methodical investment approaches, and consistently increasing their R&D budgets.
market growth factors
Relieves and reduces the risk associated with high blood pressure
Millions of people around the world suffer from high blood pressure, or hypertension, which is defined as a systolic blood pressure of 140 mmHg or more or a diastolic blood pressure of 90 mmHg or more. Eating fruits, vegetables, wine and tea can help prevent stroke, for which high blood pressure is the main risk factor, many studies show. It is believed that circulating levels of flavonoids are lower in people with hypertension. Increasing your intake of foods high in flavonoids may reduce the prevalence of high blood pressure.
Prevention and treatment of cancer and chronic pain
A flavonoid-rich diet lowers the incidence of malignancy, according to a published review of all flavonoid studies conducted over an 11-year period. According to such research, the antioxidant properties of flavonoids help prevent colon, prostate, and breast cancer. It’s important to note that these studies suggest that various flavonoids may protect against certain types of cancer. For example, anthocyanidins lower the risk of lung cancer, while flavonols lower the risk of prostate cancer.
Market Inhibiting Factors
Consumers switching to a better alternative due to negative effects associated with quercetin
Quercetin is one of the most widely used flavonoid supplements. The consumption of quercetin as a food is probably safe. When used as a dietary supplement, quercetin should be used in moderation, e.g. B. 500 mg twice a day for 12 weeks. The attention flavonoids have received for their benefits has led to increased demand for this over-the-counter supplement. However, consumption in excess of the legal limits also has negative effects.
On the basis of application, Flavonoids market is segmented into Anthocyanins, Flavones, Anthoxanthines and Others. Flavones segment recorded a significant revenue share in Flavonoids market in 2021. Flavones are commonly found in foods, mainly spices and some yellow or orange fruits and vegetables. They are helpful in the pharmaceutical and personal care industries as they have antioxidant, antitumor, anti-inflammatory and antimicrobial properties.
Based on Product, Flavonoids market is segmented into Functional Beverages, Functional Foods, Dietary Supplements and Others. The Dietary Supplements segment achieved a promising revenue share in the Flavonoids market in 2021. Quercetin, curcumin, silymarin, green tea extracts, and rutin are common flavonoid supplements. The manufacturers of these supplements suggest a daily flavonoid intake that is significantly higher than what is normally possible on a flavonoid-rich diet.
On the basis of region, the Flavonoids Market is analyzed in North America, Europe, Asia Pacific and LAMEA. The North American region dominated the flavonoids market in 2021 with the largest revenue share. In North America, there are many chronic diseases that can be avoided with dietary changes, such as type 2 diabetes, cardiovascular disease, and obesity. This has led to an increase in demand for dietary supplements such as flavonoids.
The market research report includes the analysis of the major market players. Major companies featured in the report include Ashland Global Holdings Inc., Indena SpA, Cayman Chemical Company, Inc., Foodchem International Corporation, Quercis Pharma AG, INDOFINE Chemical Company, Inc., Extrasynthese, Toroma GmbH, Organic Herb Inc. and Natural Remedies Private Limited.
scope of the study
Market Segments Covered in the Report:
• Functional drinks
• Functional foods
• Dietary supplements
According to geography
• North America
o Rest of North America
o Great Britain
o Rest of Europe
• Asia Pacific
Oh South Korea
o Rest of Asia Pacific
o United Arab Emirates
o Saudi Arabia
o South Africa
o Rest of LAMEA
• Ashland Global Holdings Inc.
• Indena SpA
• Cayman Chemical Company, Inc.
• Foodchem International Corporation
• Quercis Pharma AG
• INDOFINE Chemical Company, Inc.
• Toroma GmbH
• Organic Herb Inc.
• Natural Remedies Private Limited
• Complete coverage
• Highest number of market charts and charts
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• Assured post-sales research support with 10% free customization
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