Global Food Hydrocolloids Market is Expected to Reach Valuation of US$ 14.5 Bn by year 2032-end, Accelerating at a CAGR of 5.2% During the Forecast Period 2022-32

Global Futures Markets and Consulting Pvt.  Ltd.

Global Futures Markets and Consulting Pvt. Ltd.

Edible hydrocolloids is one of the fastest growing markets in the Asia-Pacific region, with China taking the lion’s share, according to FMI. France Food Hydrocolloids Market to Gain from Increasing Application in Bread and Confectionery Products

NEWARK, Del., Nov. 30, 2022 (GLOBE NEWSWIRE) — The global food hydrocolloids market is expected to generate strong growth opportunities with a CAGR of 5.2% throughout the forecast period from 2022 to 2032. The global market is expected to reach a value of US$ 8.7 Bn by 2022. According to FMI analysis, the food hydrocolloids market accounts for about 10% of the global food supplement market, which was valued at US$ 83 billion in 2021.

According to the study conducted by Future Market Insights, it has been estimated that the multi-functionality of food hydrocolloids, increasing health awareness along with increasing demand for breads and confectionery are the major factors contributing to the growth of the market. According to the study, the dominant market players are heavily investing their resources in research and development (R&D) activities to develop new products and meet the growing demands for processed and convenience foods.

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Based on historical analysis conducted by Future Market Insights (FMI), global hydrocolloid sales grew at a stable CAGR of approximately 4.5% between 2017 and 2021. health awareness around the world. In addition, increasing emphasis on health and nutrition coupled with the increasing need to curb the global burden of deadly diseases such as obesity, diabetes, and food allergies is driving the demand for fat substitutes.

Various types of stabilizers are produced only as texturizers and emulsifiers, which has increased the demand for food hydrocolloids. Physicians and various health care professionals are expected to benefit from the prophylactic effect of hydrocolloid dressings. It is mainly used to prevent facial pressure and facial marking during the use of medical protective equipment.

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Key Takeaways

  • According to recent studies, natural ingredient products are expected to gain great popularity among a variety of manufacturers and end-users worldwide. As a result of this trend, a growing number of businesses are focusing their efforts on sourcing food ingredients and raw materials under ideal conditions.

  • Adhering to strict regulations, they have helped reduce the environmental impact of production. The dominant companies in the global food hydrocolloids market are adopting strict procedures and distinct clean-label trends. This includes operations including separation, purification, and measurement, where the manufacturing company has strictly followed different extraction standards and hygiene regulations.

  • Food hydrocolloids are widely used in bakeries and confectioneries to keep food fresh even when frozen to prevent spoilage. These chemicals are used for storage purposes by increasing water holding capacity and preventing ice crystal formation during frozen storage. In addition, food hydrocolloids have no effect on the taste or aroma of baked goods or confectionery, except that they have a low fat content.

  • Xanthum gum is known as a bacterial hydrocolloid produced by the fermentation of carbohydrates by the bacterium Xanthomonas Campestris. As a result, the demand for xanthan gum is increasing due to its low-cost alternative to guar gum in various food applications such as salad dressing, fat-free milk, sauces and others.

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Competitive landscape

The global food hydrocolloids market is consolidated and consolidated with various well-known global manufacturers present. Products that are often enhanced with clean-label ingredients are responsible for the huge increase in global demand. In order to expand their portfolios and meet market demands, various multinational organizations in the industry are focusing on new product launches and strategic expansion.

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More Insights into the Food Hydrocolloids Market

According to FMI estimates, the Asia Pacific market is expected to dominate the global food hydrocolloids market as it is considered one of the fastest growing markets with China having the lion’s share. China is known as a significant producer and user of food hydrocolloids, with a variety of industries in personal care, food, and beverage, gas and oil, among others. In addition, China is also known as one of the largest producers of seaweed hydrocolloids. Due to its increasing use in the production of dairy products such as yogurt, increasing demand for food hydrocolloids widely used in the dairy industry for thickening and stabilization will drive the market.

Growth in the US food hydrocolloids market is fueled by increasing demand for chemicals to prevent the use of fats and oils in food products. Food hydrocolloids act as a grease and oil barrier in fried foods.

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Food hydrocolloids market by category

By Type:

  • Gelatin

  • Carrageenan

  • Xanthan Gum

  • Alginates

  • Agar

  • Pectin

  • Gum Arabic

  • Locust Bean Gum

  • Other types

By Application:

By Source:

  • Factory

  • fever

  • Microbial

  • Kefz

  • Artificial

By function:

  • Thickener

  • Stabilizer

  • Material Coating

  • Fat replacer

  • Agent Gelling

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Table of Content

1. Executive Summary

1.1. Global Market Outlook

1.2. Demand-side trends

1.3. Trends-side Supply

1.4. Path Analysis Technology

1.5. Analysis and Recommendations

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2. Market Monitoring

2.1. Market coverage / Taxonomy

2.2. Market definition / Scope / Limitations

3. Background of the market

3.1. Market dynamics

3.1.1. Drivers

3.1.2. Restraints

3.1.3. Opportunity

3.1.4. Trends

Explore FMI’s extensive coverage of the Food & Beverage Domain:

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Banana Puree Market Forecast: The market value is expected to grow from $593.4 Million in 2022 to $948.3 Million by 2032.

Organic Oats Market Demand: The market is estimated to be worth USD 4,977.60 million in 2022 and is expected to register a rapid growth of 3.6% by 2032.

Food Phytogenics Market Growth: The supply of food phytogenics is expected to increase at a CAGR of 6.8% during the forecast period.

About Future Market Insights, Inc.

Future Market Insights, Inc. is an ESOMAR-accredited consulting and market research firm, a member of the Greater New York Chamber of Commerce and headquartered in Delaware, USA. A recipient of the Clutch Leaders Award 2022 due to a high customer rating (4.9/5), we have partnered with global companies on their business transformation journey and help them deliver their business goals. 80% of the largest Forbes 1000 companies are our clients. We serve global clients across all leading and dominant market segments in all major industries.

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