Foods of the Future That Could Change the World

The world is facing a famine. According to the World Health Organization, up to 2.3 billion people (29.3%) on Earth were moderately or severely food insecure in 2021, 350 million more than before the start of the Covid-19 pandemic. More than 38 million people, including 12 million children, are food insecure in the United States, according to the USDA.

According to the United Nations, climate change and the associated storms, droughts, fires, pests and diseases are already threatening food production around the world. In addition, the world population is approaching 8 billion, placing unprecedented demands on food supplies.

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